Scelta Mushrooms

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Company description

At Scelta Mushrooms everything revolves around mushrooms. We process these into a wide range of products, from freshly frozen and preserved mushrooms with extended shelf life to healthier appetizers and natural taste enhancers. These find their way into pizzas, soups, sauces, ready meals and other products and are available in multiple international supermarkets. In over 70 countries worldwide, billions of our mushrooms are used for their exceptional quality whilst we are a supplier to all the leading brands in the food industry, food service and retail. In addition, we are constantly working on potential new developments with partners, on new taste sensations, sustainable solutions and healthy products, because “winnovation” is the foundation of our business.

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Frozen mushrooms & mung bean sprouts

Our locally grown frozen mushrooms keep their shape, have a consistent ‘bite’ or mouth feel, and the vivid‑flavour of a food recently harvested. IQF (Individual Quick Freezing) takes place just hours after harvest. Conversely, fresh produce often undergoes deterioration in the supply chain because of tim...

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Frozen vegetable appetizers

We had been thinking about mushroom snacks for some time. The problem had always been the process. Because if you throw frozen mushrooms into hot oil, you need to make a fast getaway – due to the large amount of moisture in the mushroom, the risk of explosion is high. In a joint testing session, thirty chefs ...

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Frozen vegetables - grilled / soft-fried

Vegetables are versatile and they are perfect for freezing, grilling and soft-frying. The IQF freezing technique, for grilled or soft-fried products - or just good old corn - results in a quality ingredient with its form, structure, nutritional value and taste perfectly preserved for up to two years. ...

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