Seafood Pastes

Product description

Pastes are simply fish which is cooked and the meat removed which is then chopped and ground, normally with the addition of saltwater. The firmness of the meat is maintained, meaning the remaining paste has natural ‘body’ but is still still a highly flavoursome and pourable liquid.

These are ideal for addition to pates, dips, soups, marinades and many other applications where a full seafood flavour with corresponding natural thickness is required. When unpreserved, pastes have a limited shelf life so must be used as soon as possible.

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Specifications

Categories Omegas

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