SIPADRY-BARLEYMALT 25

Categories: Fat Replacers
Sales markets: Western Europe | Eastern Europe | Australia

Product description

Organic dehydrated malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow coloured powder, it has the characteristic flavour of malt.
  • Labelling: dehydrated non refined barley malt syrup
  • Uses: biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc), bakery, snacks, pharmacy, cosmetics, etc
  • Functionalities: bulking agent/cereal flavour/natural colour.
  • Packing:  25 kg bags 
brhrbrSIPADRY-BARLEYMALT 25 is organic dehydrated malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow coloured powder, it has the characteristic flavour of malt. It belongs to cereal syrups category. Uses: Biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc), bakery, snacks, pharmacy, cosmetics, etc. Functionalities: bulking agent/cereal flavour/natural colour. Certifications: EU Organically grown product, Certisys BE-BIO-01 and Kosher. Storage conditions:720 days in bags at <25˚C. Packaging: 25 kg
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Specifications

Origin Belgium
Measured In Kgs
Selling Points Kosher Ingredients; Natural Ingredients
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