Sisterna

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Company description

Sisterna is the forerunner in the development of sucrose ester emulsifiers in Europe and the US. Our food engineers can offer competences in bakery, dairy, confectionery, emulsions and numerous other applications. They develop new applications and concepts with sucrose esters and improve texture and stability of products. Sucrose esters can also improve processing. Our technical sales service helps customers to find technical solutions in the development, improvement and process optimisation of food products.

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Sisterna SP30

SUCROSE ESTERS OF FATTY ACIDS
Suitable for human consumption (E473)

Sisterna offers a wide range of products which includes sisterna PS750. It belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste,...

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Sisterna SP50

SUCROSE ESTERS OF FATTY ACIDS
Suitable for human consumption (E473)

Suitable for human consumption (E473)Sisterna offers a wide range of products which includes sisterna SP50. It belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emuls...

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Sisterna SP70

SUCROSE ESTERS OF FATTY ACIDS
Suitable for human consumption (E473)

Sisterna offers a wide range of products which includes sisterna SP70. It belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, ...

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Content

Catalog

Sisterna sucrose esters - Water solubility

Catalog

Sisterna sucrose esters - Emulsion stability