Product description

SM-40® Maltose Syrup is used for making hard candies, toff ee, jam, jellies, ice cream, marshmallow, confectionery, fondant, and sauce.

  • Has a clear and viscous texture and a characteristic odor with lightly sweetened taste.
  • Provides microbial durability due to high osmotic pressure.
  • Provides crystallisation control in food products.
  • Controls viscosity, humidity, sweetness and color enhancement.
  • Provides desired stability of finished products.
  • Provides transparency and brightness in final products.
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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Africa
Supplied from Türkiye

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