Smoked Caciocavallo
Product description
Saputo Dairy Products Canada GP offers a wide range of products which includes Smoked Caciocavallo. With its characteristic pear shape, Caciocavallo is a stringy cheese that is still moulded by hand. Traditional Caciocavallo is yellowish, while the smoked version has a brownish exterior. Initially mild, the buttery and almond taste of Caciocavallo becomes more pronounced with age. Smoked Caciocavallo has the distinct bouquet and taste of wood smoke. Contact us for more information. Contact us for more information.
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Specifications
| Categories | Proteins |
|---|---|
| Sales markets | North America |
| Origin | Canada |
| Selling Points | Natural Ingredients |
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Smoked Caciocavallo
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