Product description

Make a satisfying snack cake with whey ingredientsSurveys show that more consumers go for high-protein snacks, as they are perceived to be more filling than snacks that are low in protein [1]. While snacks do not need to be extremely healthy, consumers look for functional benefits such as high protein to help them manage their weight and portion size [2]. For consumers it is very important that a snack cake is convenient, easy to eat on the go and filling. During production, the crumb structure should be stable and homogeneous, enabling perfect filling and easy handling. Nutrilac® improves the freshness, softness, structure and volume of your cake, resulting in more uniform production. Benefits - Better stability - Improved structure - Higher volume - Fresher feel - Long-lasting softness - Uniform quality [1]: Food Navigator USA (2015) “Millennials are driving snack sales growth & reshaping how Americans eat, Euromonitor [2]: Food Navigator USA (2014) Snacking in 2015 to be shaped by Think occasions:Think late-night, sports and breakfast-fillers
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Specifications

Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from Argentina; Denmark
End-Use Categories Bakery; Dairy; Desserts/ ice cream; Snacks
Certifications Fair Trade; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance
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