Snack cake
Product description
Make a satisfying snack cake with whey ingredientsSurveys show that more consumers go for high-protein snacks, as they are perceived to be more filling than snacks that are low in protein [1]. While snacks do not need to be extremely healthy, consumers look for functional benefits such as high protein to help them manage their weight and portion size [2].
For consumers it is very important that a snack cake is convenient, easy to eat on the go and filling. During production, the crumb structure should be stable and homogeneous, enabling perfect filling and easy handling.
Nutrilac® improves the freshness, softness, structure and volume of your cake, resulting in more uniform production.
Benefits
- Better stability
- Improved structure
- Higher volume
- Fresher feel
- Long-lasting softness
- Uniform quality
[1]: Food Navigator USA (2015) “Millennials are driving snack sales growth & reshaping how Americans eat, Euromonitor
[2]: Food Navigator USA (2014) Snacking in 2015 to be shaped by Think occasions:Think late-night, sports and breakfast-fillers
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Specifications
Categories | Proteins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America |
Supplied from | Argentina; Denmark |
End-Use Categories | Bakery; Dairy; Desserts / ice cream; Ready meals |
Certifications | Fair Trade; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance |
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Snack cake
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