Sodium Carboxymethyl Cellulose

Product description

Sodium CMC is widely used in modern food industries, in various kinds of Dairy products and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product moulding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening. 

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Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Middle East; Asia
Supplied from India
End-Use Categories Beverages; Dairy; Desserts / ice cream; Food Supplements; Sauces & Seasoning
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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Sodium Carboxymethyl Cellulose

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