SODIUM ERYTHORBATE/ Sodium D-isoascorbate

Product description

Sodium Erythorbate falls into the category of biological products, and can be applied to a large variety of foods. It is an antioxidant and acts as a preservative in order to maintain freshness (eg: canned meat, meat products, marine products, vegetables, fruits, jams, juices, beers, wine, fruit tea, cakes, bread etc.). The antioxidant properties of Sodium Erythorbate helps inhibit the formation of carcinogens, maintains flavour consistency whilst preventing rancidity or discoloration, without any toxic or non-toxic side effects.

Specifications

Categories	Antioxidant; pH Control Agents and acidulants; Preservatives
Sales markets	Western Europe; Eastern Europe; Asia; Australia; North America; Central/South America
Supplied from	China
End-Use Categories	Confectionary; Meat & meat products
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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