SODIUM ERYTHORBATE/ Sodium D-isoascorbate
Product description
Sodium Erythorbate falls into the category
of biological products, and can be applied to a large variety of foods. It is
an antioxidant and acts as a preservative in order to maintain freshness (eg:
canned meat, meat products, marine products, vegetables, fruits, jams, juices,
beers, wine, fruit tea, cakes, bread etc.). The antioxidant properties of
Sodium Erythorbate helps inhibit the formation of carcinogens, maintains
flavour consistency whilst preventing rancidity or discoloration, without any
toxic or non-toxic side effects.
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Specifications
| Categories | Antioxidant; pH Control Agents and acidulants; Preservatives |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; Australia; North America; Central/South America |
| Supplied from | China |
| End-Use Categories | Confectionary; Meat & meat products |
| Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance |
SODIUM ERYTHORBATE/ Sodium D-isoascorbate
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