Sodium nitrate with anti-caking agent

Categories: Preservatives
Chemical name: SiO2. Sodium nitrate serves as a preserving agent for the manufacturing of cheese or pickled herrings. It protects food against bacteria such as the so called botulism germ or butyric acid bacteria without affecting the foods’ flavor. Hence, cheese, pickled herrings and other food taste exactly the way they should while being nonperishable. The anti-caking agent is the key. Using this additive, it is easier to make the exact concentration for preserving meat and sausage products with pickle-salt. While protecting food against bacteria, it causes their reddish color and a typical curing-taste. Especially because of latter, sodium nitrite is a highly popular food additive. Packaging: 25 kg PE bags, packaging: 50 lb PE bags, packaging: 500 kg big bags an packaging: 1000 kg big bags.
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Sodium nitrate with anti-caking agent

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