Sodium nitrate without anti-caking agent

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Sodium nitrate serves as a preserving agent for the manufacturing of cheese or pickled herrings. It protects food against bacteria such as the so called botulism germ or butyric acid bacteria without affecting the foods’ flavor. Hence, cheese, pickled herrings and other food taste exactly the way they should while being nonperishable. Sodium nitrite is a curing salt for the conservation of meat and sausages. While protecting food against bacteria, it causes their reddish color and a typical curing-taste. Especially because of latter, sodium nitrite is a highly popular food additive. Packaging: 25 kg PE bags, packaging: 50 lb PE bags, packaging: 500 kg big bags an packaging: 1000 kg big bags.
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Sodium nitrate without anti-caking agent

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