SOJA AUSTRIA PRO 50 AKTIV

Product description

SOJA AUSTRIA PRO 50 AKTIV is a low-fat enzyme-active soy flour for use in the production of white bread, toast, flour mixes and baking agents. The gentle grinding process ensures that the flour retains its natural components such as protein, fat, vitamin E and lecithin as well as its high level of enzyme activity.SOJA AUSTRIA PRO 50 AKTIV is characterised by a high concentration of lipoxygenase, enhances shelf life, makes for a lighter colour of the crumb through enzymatic bleaching and increases the water-holding capacity and the dough volume.

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Categories Cereal / Grain Products; Organic Foods; Vegetarian/Vegan Foods
Supplied from Austria
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SOJA AUSTRIA PRO 50 AKTIV

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