Solutions for Cheese

Great taste and texture are fundamentals in the cheese business. With our  range of cultures, enzymes, hydrocolloids and plant-derived proteins we can help you create the perfect flavor and texture you’re looking for, including slice-ability and shred-ability. Our bioprotective cultures deliver acidification, bio-protection and improved flavor, while avoiding the expense of spoilage. With solutions that reduce fat and salt, and vitamins, you can offer your customers healthier options without impacting taste. n. Our coatings not only help you achieve a differentiating appearance, but superior protection, cut-ability and application performance. Pack-Age®, our unique natural and breathable ripening membrane gives protection and helps boost yield, while also ensuring great taste and texture. At DSM our solutions are always created with sustainability in mind. Our solutions not only help you have consistent production, but boost process efficiencies and minimize production loss.