Solutions for Fresh Dairy

Product description

With our broad portfolio across food and beverages, you get science-based ingredients, expertise and solutions specifically adapted to your dairy application and production process. We have cultures and hydrocolloids to enable you to improve and create variation in taste and texture. Our cultures and our faster lactase enzymes improve production efficiency, and our bioprotective cultures help reduce waste. In addition to vitamins, minerals and probiotics to enhance the nutritional profile of your products, we also have Maxilact® lactase enzymes to create lactose-free and sugar-reduced dairy. Plus, our ingredients are label friendly. Together we have the agility and knowledge to deliver sustainable fresh dairy solutions in taste, texture and health so that you and your consumers can enjoy it all.

Specifications

Categories	Cultures and fermentation starters; Enzymes; Probiotics
Product Applications	Dairy; Desserts / ice cream; Healthy Food & Beverages; Organic Products; Snacks; Sports Nutrition

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