Let our sustainable animal proteins improve your meat & savory products
Meat processing companies need to get the most out of their products. The animal protein range we offer, combined with assistance from a team of experts, provide the best solution to optimize meat & savory products. Here’s what Sonac offers you:
- Broad range of high functional proteins to improve quality, yield & sustainability of every meat or savory product
- All sustainable, 100% natural animal ingredients for clean and clear labelingIndustry-leading expertise on functionalities and processes
- Own advanced R&D facility in the Netherlands - Sonac Product and Application Research Center (SPARC*)
- Contribution to a circular economy by utilizing the whole animal; nose-to-tail, to produce high quality meat products
- Pork, beef, chicken and turkey solutions, available on a global scale
Whether you operate in blending or manufacturing, the optimization of your products and processes is a never-ending challenge. Each new meat puzzle calls for different ingredients, functionalities and knowledge. Our QRange animal proteins - divided into five categories - are developed to solve specific challenges, thereby adding maximum value to your products and keeping you ahead of the competition.
Looking for a specific solution? Check out our website – sfp.sonac.biz - to solve your meat or savory puzzle!
|Sales markets||Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Colours |Emulsifiers / Lecithins |Fat Replacers More|
Fi Asia Thailand 202205 -07 October 2022 Bangkok, Thailand Visit us at stand M47 Book a meeting See our Exhibitor Profile See full Exhibitor List
Our Top products
QBind Pork GP90 - pork protein with a 1:15 water-binding capacity
QBind Pork GP90 is a natural pork protein produced from fresh porcine fat tissue. It has good emulsifying properties, a neutral pork taste and is an authentic, 100% natural pork protein, making it a label-friendly ingredient in all kinds of meat products.More info
QBind Chicken FPP C - chicken protein for texture & taste enhancement
QBind Chicken FPP C is an all-round functional protein that enhances a.o. taste and juiciness in emulsified cooked products. Available in 30-mesh and 80-mesh.
We also have a turkey protein available with the same, strong all-round characteristics! Visit our website for more information on this turk...
SPARC* - Sonac Product and Application Center in The Netherlands
SPARC* has been designed to enable you and your customers the opportunity to try out a variety of recipes and application possibilities using our range of authentic, meat-own proteins. At SPARC*, we will help you find the best solutions to your day-to-day meat and savory puzzles, such as water binding, salt r...More info
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