Soy Textured Vegetable Proteins - Nuggets

Product description

TexVeg Soy Textured Vegetable Proteins - Nuggets are obtained from Indian NON-GMO clean, healthy, golden yellow soybeans by the process of de-hulling, flaking, extracting, desolventizing/drying, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color. This powder is then passed through extrusion and granulation system to obtain desired sizes, shapes, color, and texture to suit all customer application.

TexVeg Soy Textured Vegetable Proteins - Nuggets are used as source of vegetable protein in food and kitchen industries. To use these nuggets, they have to be boiled in boiling water for few minutes until they become soft and fluffy. When these nuggets are cut open they have chicken like fibrous texture thereby giving same mouthfeel and due to neutral flavor they absorb any flavor they are mixed with. TexVeg Soy Textured Vegetable Proteins - Nuggets are a versatile substance and can be made as a substitute to meat and poultry products and vegetarians can add it with other vegetables and prepare excellent healthy dishes. Some of the uses of soy nuggets are: meat replacers by fast food companies in burgers, sausages, nuggets, fish, meat balls, pizza toppings, taco filling, etc.

Our TexVeg Soy Textured Vegetable Proteins - Nuggets come in different sizes and colors, depending on the formulation: - Sizes: 12-15mm, 15-20mm - Colors: Natural, Light, Caramel  - Type: Standard Nuggets, High Density Nuggets
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Categories Proteins
Sales markets Western Europe; Middle East; Asia; Australia; Africa
Supplied from India

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Soy Textured Vegetable Proteins - Nuggets

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