SOYBEANS Halved HP
Product description
Cleaned, dehulled and halved high-protein soybeans
Fields of application
Soy drinks, tofu, tempeh, baked goods and more food products
Advantages
l EU origin
l High protein level
l Halved beans with approx. 95% bright hilum
l NON-GMO IP <0.1% (vs. EU regulation of <0.9%)
l Available gluten free (EU regulation), organic and as an optimised subtype for soymilkproduction
l Optimised for accelerated extraction and maximised protein yield
l Reduced soaking time
l Reduced waste material (okara)
l Contributes to the reduction of the enzymerelated beany off-taste formation
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Fields of application
Soy drinks, tofu, tempeh, baked goods and more food products
Advantages
l EU origin
l High protein level
l Halved beans with approx. 95% bright hilum
l NON-GMO IP <0.1% (vs. EU regulation of <0.9%)
l Available gluten free (EU regulation), organic and as an optimised subtype for soymilkproduction
l Optimised for accelerated extraction and maximised protein yield
l Reduced soaking time
l Reduced waste material (okara)
l Contributes to the reduction of the enzymerelated beany off-taste formation
Specifications
| Categories | Dairy Replacement; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
| End-Use Categories | Bakery; Proteins; Vegetarian / Vegan Products |
| Certifications | GMO-Free |
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SOYBEANS Halved HP
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