SOYBEANS Halved HP
Fields of application
Soy drinks, tofu, tempeh, baked goods and more food products
l EU origin
l High protein level
l Halved beans with approx. 95% bright hilum
l NON-GMO IP <0.1% (vs. EU regulation of <0.9%)
l Available gluten free (EU regulation), organic and as an optimised subtype for soymilkproduction
l Optimised for accelerated extraction and maximised protein yield
l Reduced soaking time
l Reduced waste material (okara)
l Contributes to the reduction of the enzymerelated beany off-taste formation
More products from Soy Austria GmbH
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SOYBEANS: Halved / Halved HP / Classic / Selected
100% of our selected quality soybeans are of EU origin,
with the vast majority coming from Austria. Soy Austria® carefully
selects the beans that best suit the professional food industry.
• SOYBEANS Halved: Cleaned, dehulled and halved soybeans • ...
SOYPAN Enzyme-active full-fat soy flour
Enzyme-active full-fat soy flour
Fields of application:
Toast, white bread, rolls, buns, bread mixes, baking agents and more
l High lipoxygenase level
l Whiter crumb through enzymatic bleaching
l Softer and finer crumb
l Increases water binding capacity
Cleaned, dehulled and halved soybeans!
100% of our selected quality soybeans are ofEU origin, with the vast majority coming fromAustria. Soy Austria® carefully selects the beans that best suit the professional food industry.Furthermore, we deliver beans in various
qualities that match your requ...
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