100% of our selected quality soybeans are ofEU origin, with the vast majority coming fromAustria. Soy Austria® carefully selects the beans that best suit the professional food industry.Furthermore, we deliver beans in various
qualities that match your requirements.
Fields of application
Soy drinks, tofu, tempeh, baking goods and more food products
l EU origin
l NON-GMO IP <0.1% (vs. EU regulation of <0.9%)
l Available gluten free (EU regulation) and organic
l Optimised for accelerated extraction and maximised protein yield
l Reduced soaking time
l Reduced waste material (okara)
l Contributes to the reduction of the enzymerelated beany off-taste formation
|Categories||Dairy Replacement; Proteins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America|
|End-Use Categories||Bakery; Vegetarian / Vegan Products|
More products from Soy Austria GmbH
SOYTEXTURE: Mince / Chunks / Slices / Flour
Within our SOYTEXTURE product line, we have attained new heights in terms of creating 100% natural soy texturates on the basis of our gently pressed, semi-defatted soy flours. Produced without any additives and auxiliaries SOYTEXTURE represents the highest grade of naturality within the...More info
SOYFULLFAT: Soy flours, brans, grains and flakes
product range are processed under the strictest quality regime and by using
state-of-the-art technology in order to meet the growing demands of the
bakery and food industry.
• SOYPAN: Enzyme-active full-fat soy flour • SOYGRAN: Roasted full-fat ...
SOYPRO: Natural Concentrates range of semi-defatted soy
Only 100% natural soy originating from the EU is used in our product
range. Moreover, we mechanically press our soy instead of using hexane
solvent extraction for defatting – a process used by many of our
Our SOYPRO 50 Natural Concentrates and their wide...
SOYBEANS: Halved / Halved HP / Classic / Selected
100% of our selected quality soybeans are of EU origin,
with the vast majority coming from Austria. Soy Austria® carefully
selects the beans that best suit the professional food industry.
• SOYBEANS Halved: Cleaned, dehulled and halved soybeans • ...
SOYPAN Enzyme-active full-fat soy flour
Enzyme-active full-fat soy flour
Fields of application:
Toast, white bread, rolls, buns, bread mixes, baking agents and more
l High lipoxygenase level
l Whiter crumb through enzymatic bleaching
l Softer and finer crumb
l Increases water binding capacity
Products from other suppliers
Non Dairy Creamer/ Beverage Whitener/Coffee Whitener
Hydrolyzed Soy Lecithin Liquid Non-GMO
LAC-Shield: Lactobacillus paracasei MCC1849
Di Calcium Phosphate [E341(ii)]
Sun E 900
Affron®. -DEPRESSION, ANXIETY AND SLEEP DISORDERS - SAFFRON EXTRACT
Propylene Glycol Alginate(PGA)
Valiren Starter Cultures