SOYBRAN High quality debittered soy brans
Fields of application
Bread, high-fibre bread, bread mixes, fibre fortification, thickening agent, extruded breakfast solutions, sport and nutrition, health and beauty products and more
l Pure natural dietary fibre
l High water absorption, more than 4x
l Contributes to calorie reduction in the final product
l Adds viscosity
l Available gluten free (EU regulation)
l Natural ingredient for scrubs and peeling products
5-20% calculated on theflour
Offered NATURAL SOYLUTIONS:
SOYBRAN, SOYBRAN Fine, SOYBRAN Small
More products from Soy Austria GmbH
SOYTEXTURE: Mince / Chunks / Slices / Flour
Within our SOYTEXTURE product line, we have attained new heights in terms of creating 100% natural soy texturates on the basis of our gently pressed, semi-defatted soy flours. Produced without any additives and auxiliaries SOYTEXTURE represents the highest grade of naturality within the...More info
SOYFULLFAT: Soy flours, brans, grains and flakes
product range are processed under the strictest quality regime and by using
state-of-the-art technology in order to meet the growing demands of the
bakery and food industry.
• SOYPAN: Enzyme-active full-fat soy flour • SOYGRAN: Roasted full-fat ...
SOYPRO: Natural Concentrates range of semi-defatted soy
Only 100% natural soy originating from the EU is used in our product
range. Moreover, we mechanically press our soy instead of using hexane
solvent extraction for defatting – a process used by many of our
Our SOYPRO 50 Natural Concentrates and their wide...
SOYBEANS: Halved / Halved HP / Classic / Selected
100% of our selected quality soybeans are of EU origin,
with the vast majority coming from Austria. Soy Austria® carefully
selects the beans that best suit the professional food industry.
• SOYBEANS Halved: Cleaned, dehulled and halved soybeans • ...
SOYPAN Enzyme-active full-fat soy flour
Enzyme-active full-fat soy flour
Fields of application:
Toast, white bread, rolls, buns, bread mixes, baking agents and more
l High lipoxygenase level
l Whiter crumb through enzymatic bleaching
l Softer and finer crumb
l Increases water binding capacity
Cleaned, dehulled and halved soybeans!
100% of our selected quality soybeans are ofEU origin, with the vast majority coming fromAustria. Soy Austria® carefully selects the beans that best suit the professional food industry.Furthermore, we deliver beans in various
qualities that match your requ...
Products from other suppliers
Frutafit® inulin and Frutalose® oligofructose
Crystalline Fructose (LEVOSWEET)
Naticol® Fish Collagen Peptides
NUTRALYS® S85F - Soluble pea protein
Bacopa Monnieri Extract 20% - 50% Bacosides
Saccharomyces cerevisiae (Baker's yeast/Brewing yeast)