SOYFLAKES Premium full-fat soy flakes

Product description

Premium full-fat soy flakes
Fields of application
Baking, baking mixes, baking decorations, muesli bars, breakfast cereals, confectionary, starting material for protein extraction and more
Advantages
l Natural high fibre content
l Natural high protein content
l Pleasant nutty taste
l Due to heat treatment SOYFLAKES are ready to use without further heat treatment
l Naturally contains lecithin
l Creates unique texture
l Available gluten free (EU regulation) and organic
l Increased availability of natural nutrients
Recommended dosage:

5-20% calculated on theflour for baking applications
Offered NATURAL SOYLUTIONS:
SOYFLAKES, SOYFLAKES S, SOYFLAKES XS
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Specifications

Categories Cereal / Grain Products; Fibres; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
End-Use Categories Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Proteins
Certifications GMO-Free

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SOYFLAKES Premium full-fat soy flakes

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