Our high-quality powdered soybean isoflavonesare an excellent source of phytoestrogens. Theplant hormones genistein and daidzein are thetwo primary soy isoflavones. Our Soy Austria®SOYFLAVONE is high in spermidine content– anendogenous substance that supports human cellregeneration.
Fields of application
Health and beauty products, dietary supplements, extraction material for phytoestrogen isolation and more
l Natural source of isoflavones
l Phytoestrogen: genistein, daidzein, glycitein
l Milling grade optimised for subsequent extraction
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America|
|End-Use Categories||Dietary Supplements; Personal Care|
More products from Soy Austria GmbH
SOYTEXTURE: Mince / Chunks / Slices / Flour
Within our SOYTEXTURE product line, we have attained new heights in terms of creating 100% natural soy texturates on the basis of our gently pressed, semi-defatted soy flours. Produced without any additives and auxiliaries SOYTEXTURE represents the highest grade of naturality within the&nb...More info
SOYFULLFAT: Soy flours, brans, grains and flakes
product range are processed under the strictest quality regime and by using
state-of-the-art technology in order to meet the growing demands of the
bakery and food industry.
• SOYPAN: Enzyme-active full-fat soy flour • SOYGRAN: Roasted full-fat soy...
SOYPRO: Natural Concentrates range of semi-defatted soy
Only 100% natural soy originating from the EU is used in our product
range. Moreover, we mechanically press our soy instead of using hexane
solvent extraction for defatting – a process used by many of our
Our SOYPRO 50 Natural Concentrates and their wide ra...
SOYBEANS: Halved / Halved HP / Classic / Selected
100% of our selected quality soybeans are of EU origin,
with the vast majority coming from Austria. Soy Austria® carefully
selects the beans that best suit the professional food industry.
• SOYBEANS Halved: Cleaned, dehulled and halved soybeans • ...
SOYPAN Enzyme-active full-fat soy flour
Enzyme-active full-fat soy flour
Fields of application:
Toast, white bread, rolls, buns, bread mixes, baking agents and more
l High lipoxygenase level
l Whiter crumb through enzymatic bleaching
l Softer and finer crumb
l Increases water binding capacity
Cleaned, dehulled and halved soybeans!
100% of our selected quality soybeans are ofEU origin, with the vast majority coming fromAustria. Soy Austria® carefully selects the beans that best suit the professional food industry.Furthermore, we deliver beans in various
qualities that match your require...
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