SOYGRAN Roasted full-fat soybean grains

Product description

Roasted full-fat soybean grains
Fields of application:
Healthy bread, bread mixes, baking agents, ready meals and more
Advantages:
l Free of bitter notes
l Great impact on the texture
l Pleasant nutty taste
l Available gluten free (EU regulation) and organic
l Great nutritional profile
l Increases water binding capacity
l Naturally contains lecithin
l Prolongs product freshness
l High in natural fibre
Recommended dosage:

5-20% calculated on the flour Offered NATURAL SOYLUTIONS:
SOYGRAN, SOYGRAN Small, SOYGRAN Fine,
SOYGRAN Superfine, SOYGRAN Dark
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Specifications

Categories Proteins; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
End-Use Categories Bakery; Cereals & Convenience Foods & Snacks
Certifications GMO-Free

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SOYGRAN Roasted full-fat soybean grains

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