SOYPRO 50 Natural Concentrate
Fields of application
Bread, bread mixes, low-fat bakery goods, dietary goods, protein fortifications, binding agent and more
Advantages l Low fat content – max. 9%
l High protein content – approx. 50%
l 100% natural by gentle pressing technology instead of solvent extraction
l Available gluten free (EU regulation) and organic
l SOYPRO 50: full protein functionality including binding effect, water solubility and extrudability
Offered NATURAL SOYLUTIONS:
SOYPRO 50, SOYPRO 50 Fine
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Fields of application:
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