SOYSAN Roasted enzyme-inactive full-fat soy flour
Product description
Roasted enzyme-inactive full-fat soy flour
Fields of application
Waffles, fat fillings, nut substitution, sweet bakery goods, fine confectionary, extruded breakfast solutions, nutrition bars and biscuits, therapeutic foods and more
Advantages
l Improves mixing tolerance
l Pleasant nutty taste
l Reduces wafer breakage and stickiness
l Improves distribution of water/fat
l Prolongs moisture and freshness
l Improves texture and yield
l Due to roasting SOYSAN is ready to use without further heat treatment
l Naturally contains lecithin, acting as emulsifying agent
l Available gluten free (EU regulation) and organic
Offered NATURAL SOYLUTIONS:
SOYSAN, SOYSAN Semi, SOYSAN Extrabright,
SOYSAN Dark, SOYSAN Extradark
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Fields of application
Waffles, fat fillings, nut substitution, sweet bakery goods, fine confectionary, extruded breakfast solutions, nutrition bars and biscuits, therapeutic foods and more
Advantages
l Improves mixing tolerance
l Pleasant nutty taste
l Reduces wafer breakage and stickiness
l Improves distribution of water/fat
l Prolongs moisture and freshness
l Improves texture and yield
l Due to roasting SOYSAN is ready to use without further heat treatment
l Naturally contains lecithin, acting as emulsifying agent
l Available gluten free (EU regulation) and organic
Offered NATURAL SOYLUTIONS:
SOYSAN, SOYSAN Semi, SOYSAN Extrabright,
SOYSAN Dark, SOYSAN Extradark
Specifications
| Categories | Emulsifiers / Lecithins; Proteins; Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
| End-Use Categories | Bakery; Cereals & Convenience Foods & Snacks; Confectionary |
| Certifications | GMO-Free |
SOYSAN Roasted enzyme-inactive full-fat soy flour
