Product description

SP95B Beef collagen protein as a multifunctional additive.
SP95B is derived from beef origin collagen, as such derived from animals which have been declared fir for human consumption by ante- and post
mortem inspection. SP95B is a functional protein with a high level of protein and a low content of fat. It has a water binding capacity of maximum 1:30 and an emulsifying property of 1:25:25. The 100 mesh particle size gives the protein also cold set binding properties and increases viscosity in
water-based solutions.

Where to use SP95B.
Because of the neutral taste and functional properties SP95B can be used in all types of emulsified products, from sausages to pastries as well as in minced meat products and cooked products. Due to the small particle size SP95B can also be used for injection purposes. For high injected products SP95B can be used without restrictions, for low injected products the dosage should be reduced (increase in viscosity). SP95B is swelling in combination with cold water and is able to form a spreadable or even sliceable mass with a low dosage of cold water (1:10).
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Details Facts and figures for SP95B
Protein 95%
Fat 3%
Waterbinding 1:30
Colour Creme/White
Maximum Recommend Dosage 3,0%
Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Jamaica
Selling Points Convenience; Natural Ingredients; Sustainability
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