SPARC* - Sonac Product and Application Center in The Netherlands

Product description

SPARC* has been designed to enable you and your customers the opportunity to try out a variety of recipes and application possibilities using our range of authentic, meat-own proteins. At SPARC*, we will help you find the best solutions to your day-to-day meat and savory puzzles, such as water binding, salt reduction, meat coloring, soy replacement, fat absorption or texture improvement. Our specialists will show you how to use our comprehensive QRange of natural proteins to develop sustainable, commercially viable new products. Together, we can share ideas about existing products or new solutions, test possible recipes, and explore how to bring added value to the result.

Specifications

Categories	Meat; Proteins; Stabilisers and Thickeners, Binders, Texturisers

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