Specialized margarines “Ecoslice”, “Ecopie”, “Ecocream”
“Ecocream”: MTK specialized margarine for creams is developed for the partial or complete replacement of butter in the recipes of various semi-finished products (creams, fillings and cake layers, rolls and patisseries, souffle for cakes, patisseries and sweets “Bird's Milk”, etc.).
|Categories||Oils & Fats|
|Sales markets||Middle East; Asia|
|Supplied from||Russian Federation|
|End-Use Categories||Bakery; Confectionary|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher|
More products from EFKO Group
Cacao Butter Equivalents (CBE) “EQUILAD”
CBE Equilad is the first and only line of cocoa butter
equivalents of domestic production. These are premium solid fats obtained by
With the help of the unique production technology it is possible to obtain a product with identical properties to cocoa butter o...
Cocoa Butter Alternatives “ECOLAD”
Butter Substitute (CBS): Non-tempered
CBSs are developed for the production of hard but brittle confectionary
coatings, chocolate shells and hollow figures.
2. Cocoa Butter Replacer (CBR): CBR are obtained by the method of "dry" fractionation and are developed for...
CONFECTIONARY FATS “ECOND”, “ECONFE”, “ECOMIX”, “ECONAT”
“ECOND”: A unique line of solid confectionary fats with high
crystallization rate and termostability. Confectionary fats "Ekond"
are obtained by high-tech fractionation, developed for the production of
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“EKONFE”: Confectionary fats with a high crystallization ...
Egg white powder
Egg white powder with high gel ability is used in meat-processing and fish industries, as well as for soup mix production. Egg white powder with increased foaming ability is used in baking and confectionary industries. It is the best option for producing marshmallow, paste, souffle, meringue, nougat and egg w...More info
Egg yolk powder
Since fermented egg yolk powder is characterized by high emulsifying and stabilizing qualities, it is widely used in mayonnaise production. Plain egg yolk powder is also used for producing various kinds of mayonnaises and sauces, as well as in confectionary and bakery industries.More info
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