Spelt whole-wheat farina

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
This product is a type of grain varieties. It is used for the preparation of a rustic and aromatic spelt bread. It is easily digestible. It is a source of vitamins E, B and minerals such as iron, magnesium and phosphorus. Compared to wheat flour, spelt flour contains more nutrients and is a source of fibres, among other things. Contact us for more information.
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Spelt whole-wheat farina

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