Spice pound cake

Product description

Arla offers a wide range of bakery products which includes spice pound cake. Benefits: Nutrilac® BK 7676 is a highly functional milk protein developed to provide excellent cake structure. Nutrilac® BK 1530 is a functional milk protein developed to replace skim milk powder in baked goods. It is egg free, has excellent structure, easy to handle. It is used to replace egg components in cake batters.
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Details Sugar: 289.21 gms, 26.8%. Wheat flour: 275 gms, 25.5%. Water: 225 gms, 20.8%. Veg.oil: 200 gms, 18.5%. Corn starch: 25 gms, 2.3%. Nutrilac BK 7676: 20 gms, 1.9%. Glycerol: 10.79 gms, 1%. Monopals 120: 10 gms, 0.9%. Nutrilac BK 1530: 7.5 gms, 0.7%. Salt: 6 gms, 0.6%. Vanilla flavour: 5 gms, 0.5%. Baking powder: 5 gms, 0.5%. Filling: Shortning: 400 gms, 40%. Icing sugar: 395 gms, 39.5%. Nutrilac BK 1530: 100 gms, 10%. Water: 100 gms, 10%. Vanilla flavour: 5 gms, 0.5%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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