Split Red Gram (Arhar/toor Dal)

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Split Red Gram recipe or arhar ki dal â?? split pigeon peas are cooked Punjabi style. Boiled tuvar/toor dal is cooked with onion, tomato and spices and topped with butter. Toor dal or arhar dal is most commonly used dal in Indian.

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Categories Humectants

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Split Red Gram (Arhar/toor Dal)

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