Product description

Whey ingredients whip up a light sponge cakeNutrilac® offers many functionalities of benefit to your sponge cake production. An excellent air incorporator, Nutrilac® gives your sponge cakes a fluffy, light structure, while the water-binding properties ensure a moister texture. Better sliceability reduces waste during production. In addition to being easy to add, Nutrilac® makes it possible to substitute some of the eggs in your recipe. Thanks to its proven whipping properties, Nutrilac® secures a light cake texture even with fewer eggs. Benefits - Improved air incorporation - Better stability - Fluffy texture - Long-lasting moistness - Fresher feel - Good sliceability - Neutral taste - Egg replacement
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Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from Argentina; Denmark
End-Use Categories Bakery; Dairy; Desserts/ ice cream
Certifications Fair Trade; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance
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