Springaline® inactive dried yeasts

Product description

Springaline® inactive dried yeasts still contain the yeast cell wall and have been inactivated by heat. These offer delicate toasted, cereal and nutty notes and are efficient carrier for seasonings. They have water-binding properties and good oil emulsifying characteristics, making them ideal for both meat and vegetarian foods. Inactive dried yeasts manufactered by Bio Springer are also nutritional ingredients used in dietary supplements as a source of proteins, amino acids, vitamins (B group), minerals and fibres (cell walls). The inactive dried yeasts of our Springaline® line are: Substitutes to torula yeast, Suitable for low sodium food formulations, Source of antioxidant, Clean-label: no hidden ingredients, Clean-tasting: no off-notes, 100% natural: nothing artificial, Available in powder or flakes form, Kosher Parve, Halal, GMA safe, ISO 9001 certified: appropriate for a wide consumer base and GMO free, animal free, allergen free.
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Categories Yeast Nutrients
Origin China
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Springaline® inactive dried yeasts

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