Springer® 2000 yeast extracts

Categories: Yeast Nutrients

Product description

Springer® 2000 yeast extracts provide an Umami or savoury taste, Umami is a Japanese term best translated as having a rounded mouthfeel or imparting a full-bodied perception of taste. These yeast extracts create bouillon and buttery notes and are ideal for masking off-notes, such as KCl, bitter and acidic flavours. These nucleotide-rich extracts work well on their own or in synergy with one of Springer® yeast extracts.The yeast extracts of Springer® 2000 line are: Ideal substitute for salt : for reduction or replacement, Clean-label: no hidden ingredients, Clean-tasting: no off-notes, 100% natural: nothing artificial, 100% water-soluble: blends easily, Available in different forms: fine powder, icrogranulated, and some grades in paste form, Kosher Parve, Halal, GMA safe, ISO 9001 certified: appropriate for a wide consumer base, GMO free, animal free, allergen free. Umami is a Japanese term best translated as having a rounded mouthfeel or imparting a full-bodied perception of taste. These yeast extracts create bouillon and buttery notes and are ideal for masking off-notes, such as KCl, bitter and acidic flavours. These nucleotide-rich extracts work well on their own or in synergy with one of our Springer® yeast extracts.
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Origin China
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Springer® 2000 yeast extracts

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