Springer® 4000 yeast extracts

Product description

The Springer® 4000 yeast extracts provide Kokumi taste, or mouthfullness, thanks to the naturally occurring sulfur amino acids and peptides they contain. They provide intense poultry stock flavour and enhance meat and cheese flavours. These glutathione-rich extracts work well on their own or in synergy with one of our Springer® yeast extracts.
Because they are naturally rich in sulfur amino acids, Springer® 4000 yeast extracts eliminate the need for adding individual sulfur amino acids during flavour production. The yeast extracts of our Springer® 4000 line are: Clean-label: no hidden ingredients, Clean-tasting: no off-notes, 100% natural: nothing artificial, 100% water-soluble: blends easily, Available in fine powder form, A natural source of antioxidant, Kosher Parve, Halal, GMA safe, ISO 9001 certified: appropriate for a wide consumer base, GMO free, animal free, allergen free.
Read more


Categories Yeast Nutrients
Origin China
Show more specifications

More products from Biospringer

View all our products (21)

Products from other suppliers

Springer® 4000 yeast extracts

Contact information




View all contact information