Stabilizing base for Soy Drink

Product description

The liquid base to have stabilized soy protein isolate is ideal for the manufacture of soy beverage, especially if the company has no in - line homogenizer, providing a great stability to the final beverage. It can also be used for applications in which there is difficulty in process for stabilizing prepared as fruit concentrates, etc. 
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Sales markets Central/South America
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Stabilizing base for Soy Drink

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