Stabilizing base for Soy Drink

Sales markets: Central/South America

Product description

The liquid base to have stabilized soy protein isolate is ideal for the manufacture of soy beverage, especially if the company has no in - line homogenizer, providing a great stability to the final beverage. It can also be used for applications in which there is difficulty in process for stabilizing prepared as fruit concentrates, etc. 
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Stabilizing base for Soy Drink

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