Stevia-Sucrose Sweeteners

Categories: Sweeteners
Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
By harnessing the benefits of no-calorie stevia with the taste and bulking characteristics of sucrose, np sweet is able to create great-tasting, lower-calorie, sugar-reduced sweeteners from nature. Through a proprietary process, np sweet binds stevia and sucrose together on a molecular level providing food and beverage manufacturers with a turnkey solution to product development and production. Stevia-sucrose sweeteners have been developed, combining sucrose and reba97, or sg95, with stevia accounting for 35 to 50% of the relative sweetening and are available in two forms for ease of use in application formulation such as dry and free flowing - designed for ice cream, jams, yoghurts & dry mixes and liquid - designed for the beverage industry. Stevia-sucrose sweeteners can be used in any food or beverage application that uses sucrose.
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Stevia-Sucrose Sweeteners

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