STPP is used in foods to retain moisture. Many people find STPP to add an unpleasant taste to food, particularly delicate seafood. The taste tends to be slightly sharp and soapy and is particularly detectable in mild-tasting foods. The increased water holding properties can also lead to a more diluted flavor in the food.Read more
Product no longer available in the directory.
Get notified when it's in the directory again.
Are you a supplier
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation