Sucralose

Product description

Sucralose, a white crystalline powder, is currently the only sugar as raw materials to produce functional sweetener, is a semi-natural synthetic products. Features: Three times the high sweetness is 600-800 times that of sucrose, aspartame; pure taste similar to sugar alcohols taste and rich sweetness; does not cause tooth decay, dental health benefit; energy value is 0, does not cause obesity does not cause blood sugar fluctuations, and available for people with diabetes, cardiovascular and cerebrovascular disease, and the elderly. Applications: wide range of applications, from acidic to neutral, can dilute the effect of the food was sweet, sour and salty; astringency, bitterness, alcohol, and other unpleasant taste masking effect; spicy, milk flavor synergies. Sucralose crowd wide from the use of, a wide range of applications, and has been widely used in beverage, food, health care products, spices, pharmaceuticals, cosmetics and other industries.
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Specifications

Details Formula:C12H19Cl3O8.MolecularWeight:397.64
Categories Sweeteners
Sales markets Western Europe; Eastern Europe; Asia; North America; Central/South America
Origin China
Selling Points Cardiovascular Health; Natural Ingredients
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Sucralose

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