Sugared concentrated whole egg

Product description

Item code: 0-0026. Ingredient: Sugared homogenised and pasteurised liquid whole egg. Use: Mix 1000 g of product with 500 g of water to obtain 1 kg of whole egg and 500 g of sugar. Applications: Suitable for fitters, brioches, sponge cakes, creams and desserts. Content: 1000g. Storage: From 0°C to +25°C max. Shelf life: 1 year. Packaging: 10 bags box, pallet: 84 boxes.
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Categories Proteins
Origin Falkland Islands (Malvinas)
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Sugared concentrated whole egg

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