Sugared egg yolk

Product description

Item code: 0-0100. Ingredient: Sugared homogenised and pasteurised liquid egg yolk. Applications: Suitable for short pastry, cookies, creams and desserts. Content: 1000g (500 g yolk and 500 g sugar). Storage: From 0°C to +25°C max. Shelf life: 1 year. Packaging: 10 bags box, pallet: 84 boxes.
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Categories Proteins
Origin Falkland Islands (Malvinas)
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