Sunflower oil

Sunflower oil is obtained by pressing the seed that produces this flower, which involves minimal processing and drift into a light and tasty oil. The oil production involves cleaned sunflower seed, milling and extraction press crude oil. After the oil is refined carefully. It is a faint yellow oil, practically without taste and smell. Nutritional benefits: sunflower oil is the main source of monounsaturated fat (oleic acid) from vegetable oils. The deterioration of this oil after frying foods is less than in other oils. Applications: food industry: for its high smoke point sunflower oil is used in conditions of extreme temperature frying, sunflower oil is used in cosmetics as an ingredient in products for skin and hair, it is also used as biofuel for the production of biodiesel.
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Sunflower oil

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