SUNSORB® - 70/70 - Sorbitol

Product description

SUNSORB® Sorbitol is used in chewing gum, jams, cakes & pastries, biscuits, fruit filling, cereal bar, ice-cream, dairy dessert, dried fruit, creams & lotions, shampoos, dental hygiene, pharmaceutical creams and lotions, medical syrup, textile applications and construction chemicals.

Characteristics:

Low calorie natural sweetener / low glycemic index.
Retains moisture as a humectant / prevents crystallisation.
An effective stabilizer for food and industrial chemicals.
Acts as a plasticiser / bulking agent / texturizing agent.
Cooling eff ect in mouth.
Improves viscosity in the end product.
High thermal and alkaline stability.
Excellent performance in bakery products.
Non cariogenic.
It does not participate in the maillard reaction.
Meets the requirements of USP/EP/BP

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Africa
Supplied from	Türkiye

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