SUNSORB® - 70/70 - Sorbitol

Product description

SUNSORB® Sorbitol is used in chewing gum, jams, cakes & pastries, biscuits, fruit filling, cereal bar, ice-cream, dairy dessert, dried fruit, creams & lotions, shampoos, dental hygiene, pharmaceutical creams and lotions, medical syrup, textile applications and construction chemicals.

  • Low calorie natural sweetener / low glycemic index.
  • Retains moisture as a humectant / prevents crystallisation.
  • An effective stabilizer for food and industrial chemicals.
  • Acts as a plasticiser / bulking agent / texturizing agent.
  • Cooling eff ect in mouth.
  • Improves viscosity in the end product. 
  • High thermal and alkaline stability.
  • Excellent performance in bakery products. 
  • Non cariogenic.
  • It does not participate in the maillard reaction.
  • Meets the requirements of USP/EP/BP
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Categories Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Africa
Supplied from Türkiye

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