Suparen®, Enzymes

Product description

Characteristics: Microbial rennet, properties close to that of calf rennet with high thermolability, especially suited for hard cheeses. It is used in the following cheese types: Swiss cheese, Hard cheese. Benefits: Reliable acidification & coagulation, Functionality, Constant quality, Flexibility. Contact us for more information.
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Specifications

Categories Proteins
Origin Jamaica
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Suparen®, Enzymes

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