Product description

Superior Potato Starch is extracted from Danish potatoes via a high-tech process that only uses ground water. This results in an untreated starch with exceptionally high purity – physically, chemically and microbiologically.

These ingredients are non-allergenic and non-GMO.

One of the big advantages of Superior Potato Starch, compared to cereal starches such as corn and wheat, is that potato starch provides higher viscosity, a more transparent gel when cooked and a tastier end-product.

brhrbrKMC Amba offers a wide variety of products which includes superior potato starch. It is extracted from danish potatoes by means of a process that only uses ground water. It is thus possible to achieve an untreated starch with a high degree of purity - physically, chemically, as well as microbiologically. It is characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a gel or a paste when cooled. Application: it has a very broad area of application as a thickening / binding agent, as a texturizer and as an anti caking agent. Appearance: white powder. Smell and taste: neutal. Packaging: Bulk, Big bags or 25 kg multi-layer paper sacks, palletised and shrink wrapped.
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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark

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