Product description

Arla offers a wide range of bakery products which includes swiss roll. Benefits: Nutrilac® BK 7900 is a highly functional milk protein
developed to provide excellent cake structure. Nutrilac® BK 1530 is a highly functional milk protein. It is egg free, has excellent structure, has excellent roll-ability, easy to handle. It is used to replace egg components in cake batters.
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Specifications

Details Cake flour: 1279.3 gms, 25.5%. Sugar: 1279.3 gms, 25.5%. Salt: 34.1 gms, 0.68%. Corn starch: 170.5 gms, 3.4%. Sodium Bicarbonate: 13.6 gms, 0.3%. SAPP 10: 20.5 gms, 0.4%. Emulpals 116: 119.4 gms, 2.4%. GRINDSTED Xanthan 200: 2.05 gms, 0.04%. IFF vanilla flavour: 25 gms, 0.5%. Nutrilac®BK 1530: 170.8 gms, 3.4%. Nutrilac®BK 7900: 204.6 gms, 4.1%. Water: 1706 gms, 34%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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