Synthetic anti-oxidants are now passé. Say hello to OxiKan R Plus, the revolutionary natural anti-oxidant
17 Oct 2017Everyone loves to eat good, fresh food. We also wish that food remains naturally fresh for many days. But as time passes, it is inevitable that the quality of food starts deteriorating. This affects not only the taste, aroma and texture of food; but also causes serious health risks and wastage of food.
One of the major reasons for the deterioration of food is the auto-oxidation of lipids by which free radicals are produced. Oxidation of lipids is a common, undesirable chemical change which impacts flavour, aroma, texture and nutritional quality.
What are anti-oxidants?
Anti-oxidants are substances that prolong the shelf life of food by delaying the oxidation process.
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