Taixing Dongsheng Bio-Tech Co., Ltd.
Taixing Dongsheng Food Science & Technology occupies an area of 55,500 square metres, with more than 200 employees. After 10 years' research and development, we started to produce and promote our product – TRANSGLUTAMINASE (TGase) in 2007. With advanced techniques standard equipment, and a comprehensive control and monitoring system, we have become the largest and the most professional TG manufacturer in China.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
Fi South America 201920 - 22 August 2019 São Paulo, Brazil Visit us at stand 10-60 Book a meeting See our Exhibitor Profile See full Exhibitor List
Fi South America 201821 - 23 August 2018 São Paulo, Brazil We were at stand 12-66 See our Exhibitor Profile See full Exhibitor List
Fi Europe & Ni 201728 - 30 November 2017 Messe Frankfurt, Germany We were at stand 09.0A3 See our Exhibitor Profile See full Exhibitor List
Our Top products
DS TG-K101 specifically designed for fish and other seafood products such as surimi and surimi based products, fish balls and so on. TG-K101 improves the natural elasticity of Kamaboko (boiled fish paste) and allows the development of kamaboko products with desired textural qualities. Since TG-K101 acts...More info
DSTG-F102 is specifically designed for Flour Industry. TG-F102 has potential to modify the texture, mouth-feel and yield characteristics in the cheese. It Improve gas retention in the dough, bread volume is noticeably increased. It also increase the stability of the shaped dough, the resulting baked pro...More info
DSTG-M102 specifically designed for Cheese. DS TG-M102 has the potential to increase the yield of curd in the cheese manufacturing process. Because of a more efficient reaction with milk, DS TG-M102 has the potential to capture more protein from the whey during the cheese manufacturing Proce...More info
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