Takumi-Aji

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Takumi-aji is produced from good quality of japanese soy sauce with natural fermented process providing appetizing aroma and well-blended taste in Japanese style. There are a small size suitably used to add flavor on your dish, and a bigger size used during your cooking preparation. It comes with 3 product types listed as follows: 1) shoyu i pun purple bottle, 2) sauce pad green bottle, 3) teriyaki red-brown bottle. Contact us for more information.
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Takumi-Aji

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