Technical processing flours
More products from GoodMills Innovation
GOOD Fibres 10+1
Our GOOD Fibres range scores with its outstanding variety: Based on cereals, vegetables, legumes and fruit, our concentrates provide different types of fibre, and many other valuable nutrients besides.
For a strong immune system, a healthy gut and formidable defence against free radicals. The hu...
VITATEX® - texturates made of high-quality proteins
VITATEX® wheat, pea or soya protein-based chunks are ideal for a wide range of coarse to fine-fibred products. They are perfect for products aiming to imitate real meat, as they recreate the succulent sensation in the mouth typical when eating meat.More info
Manufacturers looking to develop Clean Label formulations for wheat pan bread and toast bread, baguettes and pastry products were interested to find out more about Purafarin HydroSoft®. This functional flour ensures best rheological properties of dough in versatile applications. It has proven...More info
SNACKMAXX® - gluten-free snacksolutions
SNACKMAXX® - our gluten-free snacksolutions are based on MASA-flours.
Masa flours offer excellent processing properties for the production of tortilla chips and taco shells, while individual pre-mixes are ideal for coated and extruded snacks. Wafer ingredients complement the snacks range, en...