Textured Soy Flour Rosstex

Product description

Textured soy flour Rosstex is a textured soy protein product produced from soybean meal of leading producers. As all traditional TVPs, soy flour Rosstex is a source of vegetable protein supplementing the main protein raw material in meat and fish food products. The product has high nutritional value with amino acids composition very close to the proteins of the muscles fiber; being enriched with dietary prebiotics it positively influences digestive system. The product ensures full value substitution of raw meat and fish materials in the recipes of cooked meats and sausages, semi ready products, vegetarian and gerontological nutrition. Textured soy flour Protex-M in hydrated condition is structurally compatible with fibrous texture of muscles tissue which feature is particularly useful when performing substantial substitution of meat and fish raw materials in recipes, when using mechanically deboned poultry meat, fat emulsions, collagenous animal proteins. Available in different forms such as Granules, Chunks. Special-purpose textured products: flakes, meatballs, “goulash”, steaks, big steaks are produced on order; the products are available naturally colored, tinted and/or aromatized according to the customer’s demand.
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Specifications

Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Russian Federation
Selling Points Natural Ingredients
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Textured Soy Flour Rosstex

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